Chocolate Lover's Cookies Mix in a Jar makes a wonderful gift
Author: Nancy Potter
Now that all the fresh berries are available this is a perfect time to make a Schaumtorte. It is an elegant dessert to serve company or have just because! Fill it with sweetened fresh strawberries, blueberries,...
Author: Mary Louise
This is a lot easier than it looks, and you dont need the special tart tins i used. The mini muffin tins will work!
Author: Malinda Coletta
I got this recipe from a woman, whom I worked with in the 1970's. It is a sweet delicious treat. We like thick bars so I make mine in a 9x9 pan. Serving varies as to which pan is used. Do not let the sugar...
Author: Crystal ~
This is a very good chocolate frosting , the marshmallow makes it a really flavorful frosting.
Author: Karla Everett
This was one of the dessert items on my Valentine's Dinner Menu. I made it especially for my Sweetheart of a husband & he loved it. It is a very simple & easy NO BAKE RECIPE, so I am sure you will appreciate...
Author: Rose Mary Mogan
I do wedding cakes and this is the frosting I use. It also is a great vanilla frosting for a layer cake. At every wedding, seriously, every wedding, several people want this recipe. It is Awesome! (stands...
Author: Vicki Henkle
I found a brownie biscotti recipe and decided to modifiy it slightly. This biscotti tastes like rich brownies with a big crunch. The vanilla drizzle melts slightly when dipped in coffee or tea. They're...
Author: Sea Sun
Banana's and Chocolate go so good together
Author: Nancy Potter
This beautiful springtime dessert comes from the Kroger company, so you know it's going to be SO GOOD! Photo: Kroger.com
Author: Ellen Bales
My husband does not care for oats on his apple crisp. This recipe eliminates the oats, but the brown sugar provides a nice "crispy" topping in it's place. The type of apples you bake with will make a difference....
Author: Tara Pacheco
Even if rhubarb season is over, but you happened to freeze some, this recipe is worth using it in! It came from my Grandma Mickey, ranch cook extraordinaire!
Author: Aurora McBee
Via Delicious Living with minor readjustments of ingredients. Read special *note below in directions before proceeding with the recipe.
Author: C G
Our theme in the dessert category for St Paddys day was Mint, I made Andes Mint Chunk Irish Oatmeal Cookies, & also made an Irish Marble Mint & Chip Layer Cake with a Creamy & Minty Frosting. They were...
Author: Rose Mary Mogan
This recipe is a great basket stuffer for a "You've been Boo'd basket" that has been sweeping the USA the past 5 years. Also makes a great gag gift for a party or shower given near Halloween. It is also...
Author: Stormy Stewart
A friend of mine bought these to a church get together and they were out of this world
Author: Patsy Fowler
Got this years ago when me and my Husband ran a restaurant,and was trying to come up with same thing new and they were a hit,they are soooooo good!!!
Author: donna Betterley
No Cook & No Baking, Whaa-whoo!! While Going thru some recipes used @ church I found many I have not used in a long While. This Mint dessert was always a special one with folks who loved Mint. We always...
Author: FREDA GABLE
The crust is nice and flaky and the apple filling doesn't get runny like some apple pies do. This recipe has a special ingredient...corn flake crumbs! Trust me, it's awesome!
Author: Opal Jackson-Cakmak
Craving dessert and wanting to make something on the lighter side, I came up with this. Still a little decadent, but tasty and light.
Author: donna morales
Easy and very good. Adults and kids alike eat this quickly. Just serve and watch it disappear.
Author: Sharon Whitley
I know it does kind of look wired but it tastes very good. I was looking for a recipe about this for years until I came across this one. I gotten better every time I have made it.
Author: Vanessa "Nikita" Milare
This is the easiest and best tasting torte I ever made...everyone loves it. Recipe from my June/July 2005 TOH book. My photo's
Author: Cassie *
This recipe is a riff on a FB post on Pecan Pie Bars. Instead of using crescent roll pastry, I used pie pastry. I changed out pecans for walnuts, since that's what I had on hand. I also toyed with some...
Author: Fran Miller
The challenge for this week 1/31/12 in Sherri's sandwich group is making a recipe where everything starts with the letter "F". This is my entry. I wanted to make a dessert sammie to satisfy my sweet tooth....
Author: Dee Stillwell
This looks super easy and yummy. Copied from Facebook and I really want to try this one out. Please credit to Pampered Chef by Tricia.
Author: Suzie Thomas
Baked in muffin cups and topped with whipped cream, this simple dessert has everyone's favorite flavors.
Author: Jamallah Bergman
Who says that an easy dessert can't possibly be good? Well, I beg your pardon...it can! Give it a try and you'll see what I mean. This recipe came from a co-worker many years ago. She was a young chick...
Author: Bea L.
This recipe is submitted for play in ZWT8 - Ireland. Found at www.ireland information.com. What a nice light dessert for the end of your meal. I hope you will enjoy this tasty Irish treat.
Author: Baby Kato
I've used this easy (and relatively inexpensive) recipe for years & gotten rave reviews. If they only knew it was so simple to make! Feel free to use a ready-made graham cracker crust. You can even carefully...
Author: Fran Miller
I am having a love affair with puff pastry! I swear I could eat it with everything! I came up with this while brain storming for ideas of what desserts to make for Thanksgiving. This combines several of...
Author: Teresa Jacobson
I was never really very much a brownie lover until I made these! The chocolate coating keeps them moist inside and no crumb mess! You can decorate the tops any which way you'd like for whatever holiday...
Author: Kelly Williams
Two of my most favorite things combined into one dish!!! YAHOO! And it looks so amazing in a trifle bowl.
Author: Jen Frame
These are wonderful brownies. They are pretty rich though so I suggest having some milk nearby.
Author: Samantha Bideau
These are two methods of making your own Sugar Free Powdered Sugar. The first is just to make one for dusting and the other is to act as bulk in a recipe.
Author: Dutch Reyveld
I love trifles. I was going to make my Berry Trifle (posted here) and then my husband came home with 1/2 a bushel of peaches that needed to be used, so I decided to create a peach trifle. It's a little...
Author: Jolayne Cooper
My son's best friend has a severe nut allergy. I use alot of almond paste in my baking during the holidays and felt badly that he could not eat any of it. I came up with this alternate and he loves it!...
Author: Bobbie Weiner
Below are the food ingredients i used to make Rudolph and Frosty, you can chose the same or use other ingredient ideas, the possibilities are endless!!!
Author: Nicole P. @froggeh
Today I filled my turnovers with strawberry and blueberry filling.
Author: Nancy Allen @mawmawnan
I entered these in the National Cake Show...Cupcake Challenge. The theme was candy. I didn't win but alot of people liked them. Once you try them you will agree...they do taste like a Butterfinger. Sorry...
Author: Karla Dobson
Who doesn't love S'mores? Have them any time without the Bonfire.
Author: Lynda Sweezey
Gram made this long ago and we always enjoyed it when she served it.Now we continue making it and others always enjoy it too.It's a little different than a regular cake and yet,not a pudding either.It...
Author: barbara hale
My, oh my! These pumpkin muffins are indeed show stoppers. The muffins are filled with the flavors of fall and pumpkin. They are very moist thanks to the canned pumpkin. That marshmallow cream, though,...
Author: Didi Dalaba
I found this recipe on the Taste of Home website while looking for an easy banana bread recipe. It's very easy and makes a very moist bread.
Author: Amy Sobiski
Perfect Cupcake for the Summer! It features a yellow cake cupcake (you can do a lemon flavored cupcake too) with lemon curd filling, cream cheese frosting and topped with coconut. It's so good and moist...
Author: Annamaria Settanni McDonald